10 Mistakes to Avoid in the Main Dining Room

Ilana Schattauer makes a list in lifewellcruised.com:

1. Assuming everything in the main dining room is included -On NCL there is an upcharge for some steak and lobster.

2. Not making dinner reservations - If you don't reserve you may need to wait to eat, which could disrupt your evening plans

3. Not planning enough time - If you're in a rush consider the buffet or a casual restaurant.

4. Not knowing the dress code

5. Not checking out your table location on embarkation day - You may be stuck near the kitchen or the waiters' station.

6. Not reserving early for large groups - There aren't a lot of large tables available.

7. Not informing the maître d' about allergies or dietary restrictions

8. Not asking your waiter for food recommendations

9. Not trying a specialty restaurant

10. Not trying the main dining room for breakfast of lunch